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Gift Guide--Cookbooks

New cookbooks and food writing! And a few old favorites :)

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: Usually Ships in 1-5 Days
Published: 4 Color Books - October 19th, 2021

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.


The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
ISBN: 9780593084274
Availability: Usually Ships in 1-5 Days
Published: Avery - October 12th, 2021

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star


That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
$35.00
ISBN: 9780593138250
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - October 19th, 2021

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins
 
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home


Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman, Kerri Conan Cover Image
$35.00
ISBN: 9780358539339
Availability: Usually Ships in 1-5 Days
Published: Harvest - November 16th, 2021

A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery?


Simply Julia: 110 Easy Recipes for Healthy Comfort Food By Julia Turshen Cover Image
$32.50
ISBN: 9780062993335
Availability: Usually Ships in 1-5 Days
Published: Harper Wave - March 2nd, 2021

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing.


Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals By Courtney McBroom, Melinda Lee Holm Cover Image
$22.99
ISBN: 9780593232149
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - October 26th, 2021

Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary.


Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
ISBN: 9781645020349
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - November 9th, 2021

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.


New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
ISBN: 9781419753558
Availability: Usually Ships in 1-5 Days
Published: Abrams - November 16th, 2021

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winnin


Why We Cook: Women on Food, Identity, and Connection By Lindsay Gardner Cover Image
$24.95
ISBN: 9781523509744
Availability: Usually Ships in 1-5 Days
Published: Workman Publishing Company - March 2nd, 2021

Join the conversation . . .

With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food.


Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
ISBN: 9781572843011
Availability: Usually Ships in 1-5 Days
Published: Agate Surrey - September 14th, 2021

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief.


The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$28.00
ISBN: 9780374110321
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Published: Farrar, Straus and Giroux - April 6th, 2021

Named a Best Book of the Year by The Atlantic, New York magazine and NPR

"Dazzling." —Samin Nosrat, The New York Times Magazine

Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.


The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life By Anna Pippus Cover Image
$24.95
ISBN: 9780147531308
Availability: Usually Ships in 1-5 Days
Published: Appetite by Random House - October 26th, 2021

A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat.


Unique Eats and Eateries of Atlanta (Unique Eats & Eateries) By Amanda Plumb Cover Image
$22.50
Email or call for price.
ISBN: 9781681063140
Published: Reedy Press - May 15th, 2021

Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients By Bettina Schormann, Erin Schiestel Cover Image
$26.99
Email or call for price.
ISBN: 9780735239241
Published: Penguin Canada - October 12th, 2021

*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*

Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.


The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes By Sheri Castle Cover Image
$28.00
ISBN: 9781469666143
Availability: Usually Ships in 1-5 Days
Published: University of North Carolina Press - August 1st, 2021

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook) By Priyanka Naik Cover Image
$24.99
ISBN: 9781982177089
Availability: Usually Ships in 1-5 Days
Published: S&S/Simon Element - November 2nd, 2021

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.

Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors.


Rice: A Savor the South Cookbook (Savor the South Cookbooks) By Michael W. Twitty Cover Image
$21.00
ISBN: 9781469660240
Availability: Usually Ships in 1-5 Days
Published: University of North Carolina Press - March 1st, 2021

Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet.


American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes By Anne Byrn Cover Image
$24.99
ISBN: 9780593135303
Availability: Usually Ships in 1-5 Days
Published: Rodale Books - June 15th, 2021

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.


KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Cover Image
$17.00
ISBN: 9781982140700
Availability: Usually Ships in 1-5 Days
Published: Scribner - November 16th, 2021

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).


Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine By Amisha Dodhia Gurbani Cover Image
$35.00
ISBN: 9781682686287
Availability: Usually Ships in 1-5 Days
Published: Countryman Press - November 2nd, 2021

Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen.


Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
ISBN: 9781324004516
Availability: Usually Ships in 1-5 Days
Published: W. W. Norton & Company - November 16th, 2021

A New York Times Editors' Choice pick
Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail
One of the Millions's Most Anticipated Books of 2021


Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
ISBN: 9780593234365
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - November 2nd, 2021

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer


The Gaza Kitchen: A Palestinian Culinary Journey By Laila El-Haddad, Maggie Schmitt Cover Image
$29.99
ISBN: 9781682570968
Availability: Usually Ships in 1-5 Days
Published: Just World Books - June 15th, 2021

This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts.


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook By David Chang, Priya Krishna Cover Image
$35.00
ISBN: 9781524759247
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home


Under Coconut Skies: Feasts & Stories from the Philippines By Yasmin Newman Cover Image
$35.00
Email or call for price.
ISBN: 9781925811681
Published: Smith Street Books - October 19th, 2021

Discover the food of the Philippines’ 7000 tropical islands.

Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. 


Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love By Zoe Adjonyoh Cover Image
$30.00
ISBN: 9780316335034
Availability: Usually Ships in 1-5 Days
Published: Voracious - October 19th, 2021

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR

Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) 

 
Celebrated cook and writer Zoe Adjonyoh passionately believes we are on


The Twisted Soul Cookbook: Modern Soul Food with Global Flavors By Deborah VanTrece Cover Image
$35.00
ISBN: 9780847869695
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 16th, 2021

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.


Feasting Wild: In Search of the Last Untamed Food By Gina Rae La Cerva Cover Image
$18.95
ISBN: 9781771649155
Availability: Usually Ships in 1-5 Days
Published: Greystone Books - October 12th, 2021

A New York Times Book Review Summer Reading Selection

"Delves into not only what we eat around the world, but what we once ate and what we have lost since then."--The New York Times Book Review


The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces By Annie Mahle Cover Image
$19.95
ISBN: 9781635862874
Availability: Usually Ships in 1-5 Days
Published: Storey Publishing, LLC - September 28th, 2021

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef.


Kitchen Witchery: Unlocking the Magick in Everyday Ingredients By Laurel Woodward Cover Image
$24.99
ISBN: 9780738767840
Availability: Usually Ships in 1-5 Days
Published: Llewellyn Publications - August 8th, 2021

Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating


We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
ISBN: 9780525561538
Availability: Usually Ships in 1-5 Days
Published: Penguin Press - June 1st, 2021

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats


Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] By Edgar Castrejón Cover Image
$32.50
ISBN: 9781984859112
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 12th, 2021

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
 


Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
ISBN: 9780785238997
Availability: Usually Ships in 1-5 Days
Published: Harper Horizon - October 12th, 2021

2022 JAMES BEARD AWARD WINNER - Baking and Desserts

2022 JAMES BEARD AWARD WINNER - Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times


Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer By Matthew Raiford, Amy Paige Condon (With) Cover Image
$30.00
ISBN: 9781682686041
Availability: Usually Ships in 1-5 Days
Published: Countryman Press - May 11th, 2021

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.


Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
$42.50
ISBN: 9781523502196
Availability: Usually Ships in 1-5 Days
Published: Workman Publishing Company - October 12th, 2021

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.


Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by) Cover Image
By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by)
$30.00
Email or call for price.
ISBN: 9780847858422
Published: Rizzoli - October 12th, 2021

A new edition gives due to this long-lost classic that helped define soul food.
 


Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
$32.50
ISBN: 9780593138274
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - April 20th, 2021

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.


Lemon, Love & Olive Oil By Mina Stone Cover Image
$40.00
ISBN: 9780062973269
Availability: Usually Ships in 1-5 Days
Published: Harper Wave - September 21st, 2021

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR

Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists.


The Thrifty Veggie: Economical, sustainable meals from store-cupboard ingredients By Nicola Graimes Cover Image
$16.95
Email or call for price.
ISBN: 9781848993884
Published: Nourish - August 31st, 2021

Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget.


The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
ISBN: 9780593138748
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - August 31st, 2021

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.


The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet By Anne-Marie Bonneau Cover Image
$25.00
ISBN: 9780593188774
Availability: Usually Ships in 1-5 Days
Published: Avery - April 13th, 2021

A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.


Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes By Linda Shiue, MD, Bryant Terry (Foreword by) Cover Image
By Linda Shiue, MD, Bryant Terry (Foreword by)
$32.00
ISBN: 9780738286020
Availability: Usually Ships in 1-5 Days
Published: Hachette Go - March 16th, 2021

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.

"I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking.


My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
ISBN: 9780062854728
Availability: Usually Ships in 1-5 Days
Published: Harper Design - March 9th, 2021

One of the Best Cookbooks of 2021 by the New York Times

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.


To Asia, With Love: Everyday Asian Recipes and Stories From the Heart By Hetty McKinnon Cover Image
$35.00
ISBN: 9783791386836
Availability: Usually Ships in 1-5 Days
Published: Prestel - April 6th, 2021

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways.


Vietnamese: Simple Vietnamese food to cook at home By Uyen Luu Cover Image
$32.50
ISBN: 9781784884239
Availability: Usually Ships in 1-5 Days
Published: Hardie Grant - May 18th, 2021

Selected for Jamie Oliver's Cookbook Club

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!

Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at y


Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$27.00
Email or call for price.
ISBN: 9781632173331
Published: Sasquatch Books - January 19th, 2021

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.


Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Cover Image
$29.99
ISBN: 9780062958426
Availability: Usually Ships in 1-5 Days
Published: Harper Design - March 23rd, 2021

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. 

In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate.


Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
$40.00
ISBN: 9781632173706
Availability: Usually Ships in 1-5 Days
Published: Sasquatch Books - October 26th, 2021

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.


Let's Make Dumplings!: A Comic Book Cookbook By Hugh Amano, Sarah Becan Cover Image
$19.99
ISBN: 9781984858757
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - June 22nd, 2021

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!
 


Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] By Heidi Swanson Cover Image
$28.00
ISBN: 9781984856883
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - March 23rd, 2021

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking


Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
$35.00
ISBN: 9780358223580
Availability: Usually Ships in 1-5 Days
Published: Harvest - October 19th, 2021

NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of mo


Fantastic Fungi Community Cookbook By Eugenia Bone, Evan Sung (By (photographer)) Cover Image
By Eugenia Bone, Evan Sung (By (photographer))
$37.50
ISBN: 9781647222956
Availability: Usually Ships in 1-5 Days
Published: Insight Editions - December 7th, 2021

“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . .


The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
ISBN: 9781324002277
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Published: W. W. Norton & Company - November 2nd, 2021

A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.


Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! By Katie Chin, Margaret McSweeney (Foreword by) Cover Image
By Katie Chin, Margaret McSweeney (Foreword by)
$24.99
ISBN: 9780804852258
Availability: Usually Ships in 1-5 Days
Published: Tuttle Publishing - June 22nd, 2021

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen

Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.


The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) By America's Test Kitchen Kids Cover Image
$19.99
ISBN: 9781948703666
Availability: Usually Ships in 1-5 Days
Published: America's Test Kitchen Kids - September 28th, 2021

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.


Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family By Natalya Syanova Cover Image
$24.99
ISBN: 9780760371473
Availability: Usually Ships in 1-5 Days
Published: Fair Winds Press - November 23rd, 2021

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.

*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist*

Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids


Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook By Melissa Clark, Daniel Gercke Cover Image
$24.00
ISBN: 9780593232286
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - November 10th, 2020

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY


Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
ISBN: 9781524761738
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - November 5th, 2019

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT


The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
ISBN: 9780062379276
Availability: Usually Ships in 1-5 Days
Published: Amistad - July 31st, 2018

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018


Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook By Jenne Claiborne Cover Image
$19.99
ISBN: 9780451498892
Availability: Usually Ships in 1-5 Days
Published: Harmony - February 6th, 2018

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 


Vibration Cooking: or, The Travel Notes of a Geechee Girl By Vertamae Smart-Grosvenor Cover Image
$24.95
ISBN: 9780820337395
Availability: Usually Ships in 1-5 Days
Published: University of Georgia Press - April 15th, 2011

Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black "consciousness raising."


100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
$27.50
ISBN: 9781452180731
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - August 25th, 2020

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Usually Ships in 1-5 Days
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love By Susan Pridmore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by) Cover Image
By Susan Pridmore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$16.99
ISBN: 9781641520003
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Published: Rockridge Press - July 31st, 2018

Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.


Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason By Julia Bainbridge Cover Image
$22.99
ISBN: 9781984856340
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Published: Ten Speed Press - October 6th, 2020

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.


I Cook in Color: Bright Flavors from My Kitchen and Around the World By Asha Gomez, Martha Hall Foose Cover Image
$32.50
ISBN: 9780762495580
Availability: Usually Ships in 1-5 Days
Published: Running Press Adult - October 6th, 2020

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.


In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] By Hawa Hassan, Julia Turshen (With) Cover Image
$35.00
ISBN: 9781984856739
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 13th, 2020

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.


La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor By Jocelyn Ramirez Cover Image
$21.99
ISBN: 9781624149726
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Published: Page Street Publishing - April 14th, 2020

An Inspired Collection of Time-Honored Mexican Recipes


East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] By Meera Sodha Cover Image
$35.00
ISBN: 9781250750730
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Published: Flatiron Books - October 20th, 2020

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”

—Yotam Ottolenghi


Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
ISBN: 9781984826961
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Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Bread of the Resistance: How to Make Sourdough Without Measuring By Tessalyn Morrison Cover Image
$9.95
Email or call for price.
ISBN: 9781621063964
Published: Microcosm Publishing - September 15th, 2020

Build your own culture and resist Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from even attempting the time consuming process.


Vegetable Kingdom: The Abundant World of Vegan Recipes By Bryant Terry Cover Image
$30.00
ISBN: 9780399581045
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - February 11th, 2020

NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz


The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes By Nik Sharma Cover Image
$35.00
ISBN: 9781452182698
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - October 27th, 2020

Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, N