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Gift Guide--Cookbooks

New cookbooks!

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$31.50
ISBN: 9781524761738
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - November 5th, 2019

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
 


I Cook in Color: Bright Flavors from My Kitchen and Around the World Cover Image
$29.25
ISBN: 9780762495580
Availability: Usually Ships in 1-5 Days
Published: Running Press Adult - October 6th, 2020

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.


In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image
$31.50
ISBN: 9781984856739
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 13th, 2020

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.


Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing Cover Image
$31.50
ISBN: 9780593083673
Availability: Usually Ships in 1-5 Days
Published: Avery - October 13th, 2020

Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.


La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor Cover Image
$19.79
ISBN: 9781624149726
Availability: Usually Ships in 1-5 Days
Published: Page Street Publishing - April 14th, 2020

An Inspired Collection of Time-Honored Mexican Recipes


East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image
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ISBN: 9781250750730
Availability: Backordered
Published: Flatiron Books - October 20th, 2020

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”

—Yotam Ottolenghi


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
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ISBN: 9781984826961
Availability: Backordered
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Falastin: A Cookbook Cover Image
$31.50
ISBN: 9780399581731
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - June 16th, 2020

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.


Ottolenghi Flavor: A Cookbook Cover Image
$31.50
ISBN: 9780399581755
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


Bread of the Resistance: How to Make Sourdough Without Measuring Cover Image
$8.96
ISBN: 9781621063964
Availability: Usually Ships in 1-5 Days
Published: Microcosm Publishing - September 15th, 2020

Build your own culture and resist Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from even attempting the time consuming process.


Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image
$27.00
ISBN: 9780399581045
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - February 11th, 2020

“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz


The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$34.20
ISBN: 9780316480680
Availability: Usually Ships in 1-5 Days
Published: Voracious - October 27th, 2020

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, spor


Wild Mushrooms: A Cookbook and Foraging  Guide Cover Image
$17.99
ISBN: 9781510749436
Availability: Usually Ships in 1-5 Days
Published: Skyhorse - October 20th, 2020

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
Star Tribune

Get ready to fall in love with wild mushrooms!


Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients.The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.


The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking Cover Image
$24.29
ISBN: 9781558329973
Availability: Usually Ships in 1-5 Days
Published: Harvard Common Press - April 28th, 2020

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! 

The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant.


The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image
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ISBN: 9781452182698
Availability: Backordered
Published: Chronicle Books - October 27th, 2020

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more.


How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook Cover Image
$17.99
ISBN: 9781984822307
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - October 20th, 2020

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves--from a James Beard Award-winning chef and author.

"A master class on nourishing yourself."--The Atlanta Journal-Constitution


The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series) Cover Image
$17.99
ISBN: 9781948703246
Availability: Usually Ships in 1-5 Days
Published: America's Test Kitchen Kids - October 13th, 2020

Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.


Chicano Eats: Recipes from My Mexican-American Kitchen Cover Image
$31.50
ISBN: 9780062917379
Availability: Usually Ships in 1-5 Days
Published: Harper Design - June 30th, 2020

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.