“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.$31.50ISBN: 9781984856739Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - October 13th, 2020
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.$31.50ISBN: 9780593083673Availability: Usually Ships in 1-5 DaysPublished: Avery - October 13th, 2020
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.$19.79ISBN: 9781624149726Availability: Usually Ships in 1-5 DaysPublished: Page Street Publishing - April 14th, 2020
An Inspired Collection of Time-Honored Mexican RecipesEmail or call for priceISBN: 9781250750730Availability: BackorderedPublished: Flatiron Books - October 20th, 2020
This edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *
“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”
—Yotam OttolenghiEmail or call for priceISBN: 9781984826961Availability: BackorderedPublished: Clarkson Potter - October 20th, 2020
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.$31.50ISBN: 9780399581731Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - June 16th, 2020
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.$31.50ISBN: 9780399581755Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - October 13th, 2020
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.$25.19ISBN: 9781631598708Availability: Usually Ships in 1-5 DaysPublished: Quarry Books - June 16th, 2020$8.96ISBN: 9781621063964Availability: Usually Ships in 1-5 DaysPublished: Microcosm Publishing - September 15th, 2020
Build your own culture and resist Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from even attempting the time consuming process.$27.00ISBN: 9780399581045Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - February 11th, 2020
“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz$34.20ISBN: 9780316480680Availability: Usually Ships in 1-5 DaysPublished: Voracious - October 27th, 2020An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, spor$17.99ISBN: 9781510749436Availability: Usually Ships in 1-5 DaysPublished: Skyhorse - October 20th, 2020
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."
Get ready to fall in love with wild mushrooms!$31.50ISBN: 9781452161198Availability: Usually Ships in 1-5 DaysPublished: Chronicle Books - June 2nd, 2020Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients.The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.
$24.29ISBN: 9781558329973Availability: Usually Ships in 1-5 DaysPublished: Harvard Common Press - April 28th, 2020Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty!
The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant.Email or call for priceISBN: 9781452182698Availability: BackorderedPublished: Chronicle Books - October 27th, 2020Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more.
$17.99ISBN: 9781984822307Availability: Usually Ships in 1-5 DaysPublished: Clarkson Potter Publishers - October 20th, 2020
An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves--from a James Beard Award-winning chef and author."A master class on nourishing yourself."--The Atlanta Journal-Constitution$17.99ISBN: 9781948703246Availability: Usually Ships in 1-5 DaysPublished: America's Test Kitchen Kids - October 13th, 2020
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.$31.50ISBN: 9780062917379Availability: Usually Ships in 1-5 DaysPublished: Harper Design - June 30th, 2020
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.