Charis and the Auburn Avenue Research Library on African American Culture and History welcome Michael W. Twitty in conversation with William Whatley for a celebration of Koshersoul: The Faith and Food Journey of an African American Jew. The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
This event takes place at the Auburn Avenue Research Library (101 Auburn Ave NE, Atlanta, GA 30303) and is free and open to the public. No ticket or reservation is required to attend. Books will be available for purchase from Charis Books and More. Masks are encouraged but not required. The event will be simulcast on the Auburn Ave Facebook page (https://www.facebook.com/AuburnAvenueResearchLibrary/) for community members who do not wish to attend live.
In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism.
As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the “Fifty People Who Are Changing the South” by Southern Living and one of the “Five Cheftavists to Watch” by TakePart.com. Twitty has appeared throughout the media, including on NPR’s The Splendid Table, and has given more than 250 talks in the United States and abroad. His work has appeared in Ebony, the Guardian, and on NPR.org. He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland.
William Whatley is a 21 year old living in Chicago and working as a tech recruiter. He grew up native to Atlanta and attended the Congregation Bet Haverim. He also taught Hebrew and Judaism in their community school for nearly 7 years. He has a passion for cooking, gardening and tending to small animals.
PARKING INFORMATION FOR AARL:
The Auburn Avenue Research Library does not have access to free parking. The lot associated with the Auburn Avenue Research Library is fee-based. Though the Auburn Avenue Research Library does have paid parking available, the number of parking spots for visitors is limited. There are various paid parking lots in the vicinity of the Library. Upon paying for your parking, please be sure to read the instructions on the meters carefully - select the appropriate time frame and insert the correct amount required as the meter does not dispense change.
PARKING PRICES RANGE FROM $8 (0-2 hours) - $10 (all day).
MARTA INFORMATION: Take a blue or green line train to either the Georgia State or King Memorial MARTA stations. Transfer at Five Points to the first eastbound train if your starting point is on the red or gold line.
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018