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Fermentation is for Everybody! A Celebration with Dr. Julia Skinner and Sandor Ellix Katz

Event date: 
Saturday, January 29, 2022 - 3:00pm to 4:00pm

This event takes place on crowdcast, Charis' virtual event platform. Register here.

Charis welcomes Dr. Julia Skinner and Sandor Ellix Katz in a celebration of all things fermented. Together they will discuss their newest projects: The Hidden Cosmos: A Fermentation Oracle + Recipe Deck, and Our Fermented Lives (Skinner) and Fermentation Journeys (Katz), how food has brought them together, and share some techniques and best practices for new and old fermentation fans alike! 

Julia Skinner, Ph.D. is the founder of Root Kitchens, Atlanta's fermentation and food history company offering online classes, consulting for creative professionals, private lessons, and more. She is also a food writer, driven by curiosity and her love of history, and these interests along with her skills as a visual artist led her to create the Hidden Cosmos: A Fermentation Oracle + Recipe Deck. Her next book, Our Fermented Lives, comes out this summer. 

Follow along with Julia on social media @rootkitchens or @bookishjulia or through her newsletter

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of five books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation (a New York Times bestseller and winner of a James Beard Foundation Award), Fermentation as Metaphor, and his latest, Fermentation Journeys. His books and the hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website: www.wildfermentation.com.

This event is free and open to all people, especially to those who have no income or low income right now, but we encourage and appreciate a solidarity donation in support of the work of Charis Circle, our programming non-profit. Charis Circle's mission is to foster sustainable feminist communities, work for social justice, and encourage the expression of diverse and marginalized voices. https://donatenow.networkforgood.org/CharisCircle?code=chariscirclepage

We will be archiving this event and adding closed captioning as soon as possible after airing so that it will be accessible to deaf and HOH people. If you have other accessibility needs or if you are someone who has skills in making digital events more accessible please don't hesitate to reach out to info@chariscircle.org. We are actively learning the best practices for this technology and we welcome your feedback as we begin this new way of connecting across distances.

By attending our virtual event you agree to our Code of Conduct: Our event seeks to provide a harassment-free experience for everyone, regardless of gender, gender identity and expression, age, sexual orientation, disability, physical appearance, body size, race, ethnicity, religion (or lack thereof), class, or technology choices. We do not tolerate harassment in any form. Sexual language and imagery are not appropriate. Anyone violating these rules will be expelled from this event and all future events at the discretion of the organizers. Please report all harassment to info@chariscircle.org immediately.

Event address: 
CROWDCAST

Inspired by the vast world of fermented foods, the history of fermentation, and the lessons we can learn by connecting with what we eat, The Hidden Cosmos is an oracle deck like no other.

Each card represents a different fermented dish from around the world, each with stunning full-color illustrations. The card images are made from a mixture of collage, watercolor, and ink drawing.

The accompanying booklet includes interpretations of each card plus corresponding recipes to try at home, perhaps as part of a reflective or meditative practice.
The deck and booklet are small enough to carry with you, for inspiration on the go.

In each case, the recipes and interpretations serve as guides at the beginning of a journey: In the Hidden Cosmos, you're encouraged to go exploring and create a fermentation journey that's all your own.


Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
ISBN: 9781645020349
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - November 9th, 2021

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.


Pre-Order Now Badge
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
$30.00
ISBN: 9781635863833
Availability: Coming Soon - Available for Pre-Order Now
Published: Storey Publishing, LLC - September 27th, 2022

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles.


Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
ISBN: 9781603586283
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - August 19th, 2016

"Wild Fermentation has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker

The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak , and so much more


The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
ISBN: 9781603582865
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - May 14th, 2012

The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.--The New York Times

The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...


Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation Cover Image
$25.00
ISBN: 9781645020219
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - October 15th, 2020

Los Angeles Times Best Cookbooks 2020

Saveur Magazine Favorite Cookbook to Gift

Esquire Magazine Best Cookbooks of 2020


Event Summary: 
Together they will discuss their newest projects: the Hidden Cosmos: A Fermentation Oracle + Recipe Deck, and Our Fermented Lives (Skinner) and Fermentation Journeys (Katz).