Join Charis Circle, Agnes Scott College's Department of Spanish, Department of Women's, Gender, and Sexuality Studies, and The Gay Johnson McDougall Center for Global Diversity and Inclusion in welcoming Agnes Scott College alum, Chef Von Diaz.
Von will share stories of how her feminism inspires her recipes and how her Puerto Rican and Southern food cultures come together in inspiring and creative ways. Diaz will share easy to make recipes and sign copies of her cookbook Coconuts & Collards.
This event is free and open to the public.
Finalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea.