THIS EVENT HAS BEEN CANCELED. KIM WAS CALLED AWAY TO REPORT ON HURRICANE IRENE. WE WILL RESCHEDULE ASAP. WE'RE SORRY FOR THE INCONVENIENCE.
A little more than a dozen years ago, Kim Severson was a newspaper
reporter in Anchorage, Alaska, who was on the verge of losing her job, her relationship, and possibly her life. Addicted to alcohol and uncertain where she was going either personally or professionally, she landed a job writing about food for the San Francisco Chronicle, where
she covered America’s food revolution from the front lines.In 2004, her
engaging voice, delightful wit, and award-winning stories earned her a place at the high table of American food journalism, The New York Times, where she has won an enthusiastic following with her lively articles on
diverse aspects of food culture. Now, Severson tells how eight renowned female cooks taught her the lessons that guided her to sobriety, fulfillment, and joy in Spoon Fed. We are pleased to welcome Kim to Charis and to Atlanta as she has recently relocated here with her wife and young daughter.