The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy (Paperback)

The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy Cover Image
By Charles W. G. Smith, Saxon Holt (Photographer), Edward C. Smith (Introduction by)
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Description


Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.

Product Details
ISBN: 9781603425285
ISBN-10: 1603425284
Publisher: Storey Publishing
Publication Date: April 17th, 2010
Pages: 145
Language: English